All-Day Menu

SOUPS & SALADS

Soup of the Day | $7
Ask your server about our Chef’s daily creation

Beef Barley Soup | $8 (dairy-friendly)
A rich and hearty homestyle soup with tender roast beef, nutritious whole grain barley, fresh vegetables, and a deliciously seasoned broth

Quinoa Salad | $17 (vegetarian, gluten-friendly, contains nuts)
Roasted quinoa and kale, with seasonal vegetables, dried fruits, nuts, and a tangy feta dressing

Kale Caesar Salad | $17 (vegetarian)
Chopped kale, Parmigiano-Reggiano cheese, toasted garlic focaccia croutons, and classic Caesar dressing

Knotted Thistle Salad | $17 (gluten-friendly, contains nuts)
Organic field greens, cucumber, tomatoes, cranberries, cashews, and house-made honey lime dressing. Topped with tandoori chicken breast

APPETIZERS

Chili Chicken Bites | $18 (gluten-friendly, dairy-friendly, spicy)
Wok-fried chicken, smashed garlic, spring onions, bell peppers, and roasted pumpkin seeds in our house-made chili sauce

Irish Sausage Roll | $17
Flaky puff pastry filled with our house-made ground sausage mix and our Signature Herb Cream Sauce on the side

Dry Ribs | $17
Our fan-favourite boneless garlic & lemon dry ribs. Served with Korean BBQ sauce

Knotted Thistle Poutine | $15
House-cut fries topped with cheese curds and four-peppercorn gravy
Make it a Butter Chicken Poutine | + $5

Crispy Tempura Cauliflower | $17
Tempura-battered cauliflower fried until golden and tossed in your choice of Korean BBQ, buffalo ranch, lime & sea salt, honey garlic, sweet chili, or hot sauce

SHAREABLES

Irish Nachos | $22 (vegetarian)
Thin-cut fried potatoes topped with peppers, onions, jalapeños, and shredded Guinness cheddar cheese. Served with a side of salsa and sour cream

Spinach & Artichoke Three Cheese Dip | $19 (vegetarian)
Savoury baby spinach, artichoke, and three-cheese dip. Served with house-made garlic flatbread

Chicken Wings | $22
Fried chicken wings tossed in your choice of Korean BBQ, buffalo ranch, lime & sea salt, honey garlic, sweet chili, or hot sauce

Buffalo Chicken Dip | $19 (spicy)
Diced chicken cooked in creamy buffalo sauce. Served with house-made garlic flatbread

Colcannon Puffs | $20 (vegetarian)
Crisp and tender Irish potato and kale puffs. Served with our Signature Herb Cream Sauce on the side

Reuben Egg Rolls | $22
Corned beef, cabbage, and aged cheddar with a brush of Dijon mustard wrapped up and fried until crispy. Served with four peppercorn gravy

HANDHELDS

Handhelds are served with your choice of house-cut fries, house salad, or soup.
Upgrade to a side of Kale Caesar Salad or sweet potato fries | +$2

Build-Your-Own Gourmet Burger | $21
All burgers are served on a gourmet brioche bun with our house-made burger sauce, lettuce, tomato, onion, and pickles. Gluten-free bun available upon request

Choose One Protein

  • Guinness-Soaked Beef Patty
  • Crispy Chicken Breast
  • Smoked BBQ Beef Brisket
  • Smoked Pulled Pork
  • Potato, Chickpea, and Wild Rice Patty (vegetarian, gluten-friendly)
  • Beer-Battered Cod
  • Grilled Chicken Breast (gluten-friendly)

Add-Ons | +$2 each

  • Aged Cheddar Cheese
  • Wild Mushrooms
  • Avocado
  • Grilled Pineapple
  • Bacon
  • Fried Egg

Pub House Wrap | $18
Grilled chicken breast, bacon, lettuce, tomatoes, shredded Guinness cheddar cheese, and chipotle aioli in a sundried tomato tortilla

Crispy Chicken Caesar Wrap | $17
Crispy fried chicken tossed with Kale Caesar Salad and wrapped in a sundried tomato tortilla

MAINS

Steak Sandwich | $24 (dairy-friendly)
8 oz New York steak grilled to perfection with wild mushrooms. Served on herb focaccia bread with crispy onion rings on top and a side of house-cut fries, house salad, or soup
Upgrade to Kale Caesar Salad or sweet potato fries | + $2

Fish & Chips | $20
Beer-battered cod served with house-cut fries, smashed peas, coleslaw, and tartar sauce

Chicken Fingers & Fries | $17
Tender strips of chicken battered and fried. Served with house-cut fries and your choice of Korean BBQ, honey dill, buffalo ranch, honey garlic, sweet chili, or hot sauce

Chicken Tikka Masala | $20 (spicy)
Chicken breast marinated in authentic Indian spices and yogurt, then charred to perfection, simmered in a curried tomato sauce, and topped with whipped cream. Served with quinoa pulao and naan bread

Wild Mushroom & Chicken Penne | $19
Penne pasta tossed with wild mushrooms, herb cream, and Parmigiano-Reggiano cheese. Served with herb focaccia bread

Celtic Plate | $21
18-hour slow-roasted beef brisket with sautéed cabbage, peas, and bacon. Served with garlic butter mashed potatoes and savoury stout gravy

Bangers & Mash | $19
Grilled bangers with caramelized onion gravy served with garlic butter mashed potatoes. Topped with crispy onion rings

Shepherd’s Pie | $19 (gluten-friendly)
Ground lamb cooked with onions, carrots, celery, green peas, and wild mushrooms. Topped with garlic butter mashed potatoes and aged cheddar cheese. Served with house-cut fries, house salad, or soup
Upgrade to Kale Caesar Salad or sweet potato fries | + $2

Vegan Bowl | $19 (vegan, gluten-friendly, dairy-friendly, contains nuts)
Quinoa pulao with dried fruits, nuts, wok-fried seasonal vegetables, and spiced tofu

Build-Your-Own 9-inch Pizza | $18
Your pizza will include our house-made pizza sauce and mozzarella cheese

Choose Any Three Toppings

  • Pepperoni
  • Farmer’s Sausage
  • Grilled Chicken Breast
  • Corned Beef
  • Ham
  • Bacon
  • Pineapple
  • Wild Mushrooms
  • Bell Peppers
  • Spinach
  • Onions
  • Crispy Kale
  • Goat Cheese

 Additional Toppings | +$2 each

DESSERTS

Sticky Toffee Pudding | $10 (vegetarian)
Rich, buttery, golden toffee sauce flows over a cloud of whipped cream and layers of a dark, lightly spiced sponge cake generously speckled with finely chopped dates. Topped with vanilla ice cream

Triple Chocolate Mousse | $10 (vegetarian, gluten-friendly)
Layers of silky white, milk, and dark chocolate mousse topped with a dark chocolate glaze. Served with mango and raspberry coulis

Prices do not include applicable taxes

NOTE: We are not a certified allergen-free facility, and we cannot guarantee our menu items to be completely allergen-free. Please, let your server know about any allergies or dietary restrictions and we’ll do our best!