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Raise a glass, it’s Sláinte Season!

Another season, another round of delicious nosh from the Knotted Thistle kitchen crew. This fall we’re bring you the kind of food you order on a cold night when you’re cozying up to a fireplace. Only here for a short time, so get it while it’s hot (and while it’s cold outside).

Half Rack o’ Ribs | 29

Slow-braised pork ribs, finished in the oven and done your way: sticky bourbon
BBQ glaze or Greek-style. Served with house-cut fries, tangy apple cider coleslaw,
and four-cheese mac & cheese. Napkins strongly recommended.
Add half a rack | +15

The Thistle Stack | 24

A thistle twist on the Italian sandwich. Artisan Italian bread piled high with
mortadella, Genoa salami, and soppressata, finished with basil pesto and a sundried tomato spread. Served with house-made chips and truffle-parmesan aioli.

Four-Cheese Mac & Cheese | 18

Cavatappi pasta tossed in a rich, creamy four-cheese sauce and finished with a
golden, buttered panko crust. Served with garlic toast for mopping up every last bit.
Add bacon | +4

Apple Pie | 8

Tender cinnamon-spiced apples baked into a flaky, golden pastry crust,
served warm with a generous drizzle of caramel.
Add a scoop of vanilla ice cream | +1

Scotch Pine Cocktail | 10

Blended Scotch stirred with sweet vermouth and house-made pine simple
syrup, finished with an orange peel twist.