What’s New

The fire’s on. The pints are flowing. And our latest feature menu has officially taken up residence. Pull up a chair and have a look at what we’ve been cooking.

Taste O’ Thistle Platter | 50

Savour a little bit of everything with this hearty share plate. Crispy waffle fry nachos, tender dry ribs, golden calamari, and crunchy onion rings. Paired with a tasty line-up of dips, including salsa, sour cream, chipotle mayo, and garlic aioli. Perfect for sharing… or not.

Suft & Turf | 32

Grilled AAA striploin steak cooked to your liking, paired with a garlic shrimp skewer. Served with creamy mashed potatoes, buttered vegetables, and finished with a rich peppercorn Merlot gravy. A proper plate for hearty appetites

Hearth-y Bowl | 21

A hearty, satisfying bowl built for settling in by the hearth. Choose artisan greens with green goddess dressing or steamed jasmine rice finished with coconut curry. Both topped with cherry tomatoes, fresh cucumber, carrots, a hard-boiled egg, edamame, and ripe avocado, then finished with a Cajun chicken breast.

Swap the chicken breast for 2 garlic shrimp skewers | +3

Add an additional shrimp skewer | +4

Sweet Chili Chicken Bowl | 20

Our fan-favourite sweet chili chicken bites, wok-fried and tossed in a house-made chili sauce with smashed garlic, spring onions, bell peppers, and roasted pumpkin seeds, served over fluffy jasmine rice. Comforting, satisfying, and full of flavour.

Chocolate Lava Cake | 10

A rich, warm, chocolate cake with a molten center of velvety dark chocolate. Dusted with cocoa powder and served with delicate mango and raspberry coulis

Celtic Potion |11

Pineapple, orange, and lime juice shaken with cherry puree, simple syrup, Lucky Bastard vodka, and Chambord, finished with a sugar rim and cherry skewer. Love potion effects not guaranteed.

Try it as a mocktail | 7

Limited time only. Come hungry, bring good company, and stay for the good craic.

Sláinte!